Appetizers Tuna Sashimi Stack
Sashimi tuna, avocado, cucumber, and a soy marinade, topped with microgreens, a cucumber wasabi aioli and paired with sesame crackers. $9.95 Guacamole and Chips
Fresh avocado mixed with lime, cilantro, jalapeños and onions, served with chips and salsa. $5.99 Asian Sesame Crab Cakes
Sesame panko breaded crab cakes, battered and fried, then paired with sugar snap beans and topped with a sriracha aioli. $ 9.95 Entrees Aegean Trout
Sumac crusted trout topped with feta crumbles, almonds, kalamata olives, sundried tomatoes and fresh basil, and paired with sautéed sugar snap beans. $12.95 Chicken Kang Karee
Sweet Chili glazed chicken breasts paired atop Zea potatoes sautéed in a Thai sauce made with coconut milk and a mild yellow curry. Served on a bed of brown rice with a side of sugar snap beans. $11.95 Filet Mignon Medallions with Roasted Garlic and Herb Butter
Twin filets seasoned and seared, on a bed of caramelized onions and mushrooms, topped with a fresh roasted garlic and herb butter. Choice of two sides. $26.95 Dessert Key Lime Tier
Three cinnamon and sugar dusted wontons between layers of Key lime cheesecake, topped with whipped cream and a sweet lime drizzle. $6.95 Wine Hayman & Hill Meritage
This new world red wine blend has a fruity beginning with a light vanilla accent, and ends with a savory and oaky note. Kim Crawford Pinot Grigio
A medium bodied Pinot Gris from New Zealand that has a nice balance of pear, peach and nectarine fruits, with subtle oak and light acidity. View the menu as a .pdf
View Harahan's Summer Menu
Menu available at participating locations only.
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