For a downloadable version of the menu, click here. 

Lunch & Dinner Menus

Appetizers
Spicy Wok Seared Edamame- Fresh whole Edamame wok seared with chilis and Asian Seasonings 5.95
Mediterranean Hummus - Sun dried tomatoes, calamata olives, feta cheese, roasted garlic, olive oil 8.95
Spinach Dip - Zea's twist on an American classic, topped with feta & corn chips for dipping 7.75
Almond Shrimp - Fried crisp & laced with soy ginger sauce & Asian chili glaze 11.75
Roasted Garlic Hummus - Roasted garlic, garbanzo bean & Tahini hummus with pita for dipping 6.95
Thai Rib Stack - Spicy soy & sweet chili glazed St. Louis ribs, sesame seeds & Asian herbs 12.95
Duck Empanadas - Roast duckling, cheese, onion & peppers in a tender fried pastry with zydeco sauce 8.75
Korean BBQ Tacos- Spicy Korean BBQ pork, flour tortillas, lettuce leaves and homemade kimchi slaw 10.95

Soup 5.50                                                                                                                                
Monday - Red bean & sausage
Tuesday - Corn Bisque
Wednesday - Chicken Florentine
Thursday - Shrimp and Corn Maque Choux
Friday - Chicken Tortilla
Saturday - Corn Bisque
Sunday - Tomato Basil

Salads
House Salad - Romaine, radicchio, carrots, tomato, jack cheese & choice of dressing 4.75
Spinach Salad with Pepper Jelly Vinaigrette - Sun dried tomatoes, raisins, pecans, calamata olives, bleu cheese & sesame seeds 5.50/10.50
Pepper Jelly Chicken Salad - Grilled & glazed marinated chicken breast on our spinach salad 13.95
Almond Chicken Salad - Grilled chicken, crispy noodles, sesame seeds, herbs, peanut vinaigrette 13.95
Chicken Zeasar - Grilled marinated chicken breast on our Zeasar salad 12.75
Zeasar Salad - Romaine, radicchio, Caesar dressing & parmesan 4.75/ 7.50
Rotisserie Salad - Chicken & pork, romaine, radicchio, Jack cheese, bacon, choice of dressing 12.75
Asian Tuna Salad - Fresh, rare, sashimi tuna, crispy noodles, sesame seeds, almonds, peanut vinaigrette 14.95

Seafood
Southern Fried Thin Catfish - Fried in corn flour, served with hush puppies & tartar sauce 14.95
Shrimp Breaux Bridge Pasta - Sautéed in Garlic & herbs, tossed in a spicy cream sauce 15.50
Bronzed or Grilled Rainbow Trout - Two fresh filets seasoned & bronzed or hardwood grilled 20.25
Trout Lafitte - Idaho trout hardwood grilled  with shrimp tossed in a spicy cream sauce 17.95
Pesto Crusted Trout - Two fresh Idaho trout filets coated with basil pesto & seared 20.25
Buttermilk Battered Shrimp - Large butterflied shrimp fried in seasoned flour, hush puppies, tartar sauce 20.95
Grilled Gulf Fish with Shrimp Etouffee- Hardwood grilled fresh fish topped with shrimp etouffee 20.95
Balsamic Salmon - Fresh Atlantic Salmon, hardwood grilled with a sweet balsamic glaze 20.95
Fresh Seared Tuna Steak - Ginger soy marinade, seared rare to order, topped with orange basil butter 20.25
 
ROTISSERIE PLATTER OF THE DAY
Tender Pork Roast with Rosemary Garlic Glace L 9.95 / D 13.95 Monday

Braised Provimi Veal with Natural au Jus L 12.25 / D 17.95 Tuesday

Fennel Crusted Beef Sirloin with a Brown Demi Glace L 9.95 / D 15.50 Wednesday

Lamb Sirloin with Mustard Mint Sauce L 12.50 /D 18.50 Thursday

Char Siu Pork, Cantanese Style, with a Hoisin Honey Glaze L 9.95 / D 13.95 Friday

Braised Provimi Veal with Natural au Jus L 12.50 / D 17.95 Saturday

Beef Sirloin with Portobello Cabernet Sauce L 9.95 / D 15.50 Sunday

Rotisserie & Grill
Zea Rotisserie Chicken - ½ Chicken roasted on an open flame with our signature seasoning 13.95
Choose another style: ROASTED GARLIC & HERB or SWEET & SPICY CHILI GLAZE 15.75
Ribs! WET, DRY OR THAI- A huge rack of premium St. Louis style spare ribs slow roasted & grilled with your choice of sauce WET hickory sauce, DRY rub spices or THAI style FULL RACK 22.95 LARGE RACK  18.95  ½ RACK 14.95
Grilled Vegetable Platter - Grilled asparagus, zucchini, Portobello mushroom & tomato with our loaded Mediterranean hummus 15.50
Casablanca Chicken­- Mediterranean marinated chicken breast seared and served with our signature hummus 13.95
Zea Signature Rotisserie Ribeye - Rotisseried, then grilled to medium rare or above, & a horseradish tiger sauce 29.25
Twice Cooked Crispy Duck - Slow roasted then crisped, Asian herbs & honey soy sauce 21.95
BBQ Chicken & Rib Platter - ½ rack of BBQ ribs, ½ BBQ Rotisserie Chicken 23.50
Mixed Rotisserie & Grill - ½ rack of ribs, ½ chicken & ¼ pound Rotisserie meat of the day 28.75
Backyard BBQ Chicken- ½ Chicken roasted & Grilled on an open flame with our signature seasoning & sweet and smokey BBQ sauce 15.75

Sandwiches
Wagyu Kobe Beef Burger with Philly Cheese Steak Topper - A 6 oz patty of Wagyu Kobe beef topped with seared beef sirloin, grilled onions and melted jack cheese. Served with one side 12.95
Wagyu Kobe Beef Burger - 6 oz Wagyu Kobe beef patty, dressed as you like and a choice of cheese. Served with one side 10.95
Zea Cheeseburger - ½ pound ground chuck, Jack cheese, cheddar cheese or bleu cheese, lettuce, tomato & mayo 9.95
Build your own- add bacon $1.50, mushrooms $.75, grilled onions $.50, BBQ sauce $.50
Korean BBQ Tacos- Spicy Korean BBQ pork, flour tortillas, lettuce leaves and a homemade kimchi slaw 10.95
Sedona Chicken Panini - Rotisserie chicken, grilled onions, roasted garlic, Jack cheese, cilantro, roasted corn, chipotle aioli 9.50
Grilled Chicken Sandwich - Hickory grilled breast, Jack cheese, chipotle aioli, lettuce, tomato 9.50
Honey Island Chicken Sandwich - Fried breast, bacon, Jack cheese, honey mustard, lettuce & tomato 11.50
Philly Beef Panini - Shredded beef, grilled onions, Jack cheese & mayonnaise 10.75
Portobello Veggie Panini - Grilled Portobello, basil pesto, tomato, fresh spinach, Jack & parmesan cheese 11.75