For a downloadable version of the menu, click here.
Appetizers
Mediterranean Hummus - Sun dried tomatoes, calamata olives, feta cheese, roasted garlic, olive oil 9.75
Spinach Dip - Zea's twist on an American classic, topped with feta & corn chips for dipping 8.95
Asian Almond Shrimp - Fried crisp & laced with soy ginger sauce & asian chili glaze 9.95/16.95
Roasted Garlic Hummus - Roasted garlic, garbanzo bean & Tahini hummus with pita for dipping 6.95
Thai Rib Stack - Spicy soy & sweet chili glaze, sesame seeds & Asian herbs. 9.95
Crab Cakes- Two crab cakes prepared with a seasonal flavor in mind. 10.95
Duck Empanadas - Roast ducking, cheese, onion & peppers in a tender fried pastry with dipping sauce 7.95
Soup 5.50
Monday - Red bean & sausage
Tuesday - Corn Bisque
Wednesday - Chicken Florentine
Thursday - Shrimp and Corn Maque Choux
Friday - Chicken Tortilla
Saturday - Corn Bisque
Sunday - Tomato Basil
Salads
House Salad - Romaine, radicchio, carrots, tomato, jack cheese & choice of dressing 4.95
Spinach Salad with Pepper Jelly Vinaigrette - Sun dried tomatoes. Raisins, pecans, calamata olives, bleu cheese & sesame seeds 4.95/9.95
Pepper Jelly Chicken Salad - Grilled & glazed chicken breast on our spinach salad 12.25
Almond Chicken Salad - Grilled chicken, crispy noodles, sesame seeds, herbs, peanut vinaigrette 11.95
Chicken Zeasar - Grilled chicken breast on our Zeasar salad 11.75
Zeasar Salad - Romaine, radicchio, Caesar dressing & parmesean 4.95/9.50
Rotisserie Salad - Chicken & pork, romaine, radicchio, Jack cheese, bacon, choice of dressing 11.25
Asian Tuna Salad - Seared rare tuna, crispy noodles, sesame seeds, almonds, peanut vinaigrette 13.95
Rotisserie & Grill
Zea Rotisserie Chicken - ½ Chicken roasted on an open flame with our signature seasoning 14.50
CHOOSE ANOTHER STYLE: Roasted Garlic & Herb or Sweet & Spicy Chili Glaze 15.50
Ribs! Wet, Dry or Thai- A huge rack of premium St. Louis style spare ribs slow roasted & grilled with your choice of sauce 21.50 *half rack 14.25
Grilled Vegetable Platter - Grilled asparagus, zucchini, Portobello mushroom & tomato with our loaded Mediterranean hummus.13.95
Zea Signature Rotisserie Ribeye Steak - Rotisseried, then grilled to medium rare or above, & a horseradish tiger sauce 25.50
Backyard BBQ Chicken- ½ Chicken roasted & Grilled on an open flame with our signature seasoning & sweet and smokey BBQ sauce 15.50
Mixed Rotisserie & Grill - ½ rack of ribs, ½ chicken & ¼ pound Rotisserie meat of the day 25.50
BBQ Chicken & Rib Platter - ½ rack of BBQ ribs, ½ BBQ Rotisserie Chicken 22.50
Filet Mignon Medallions - Twin filets seasoned & seared, complimented with whole button mushrooms & caramelized onions finished with a marsala wine reduction & roasted garlic herb butter. 27.50
Twice Cooked Crispy Duck - Slow roasted then crisped, Asian herbs & honey soy sauce 20.50
ROTISSERIE PLATTER OF THE DAY
Monday - Rotisserie pork with rosemary garlic glace 9.95/14.50
Tuesday - Braised Provimi veal & natural au jus 10.50/18.25
Wednesday - Rotisserie beef with Burgundy Mushroom Glace 9.95/16.50
Thursday - Rotisserie pork with rosemary garlic glace 9.95/14.50
Friday - Rotisserie pork with rosemary garlic glace 9.95/14.50
Saturday - Braised Provimi veal & natural au jus 10.50/18.25
Sunday - Rotisserie beef with Burgundy Mushroom Glace 9.95/16.50
Seafood
Shrimp Breaux Bridge Pasta - Sautéed in Garlic & herbs, tossed in a spicy cream sauce 14.95
Southern Fried Thin Catfish - Fried in corn flour, served with hush puppies & tartar sauce 15.95
Trout Lafitte - Idaho trout hardwood grilled with shrimp tossed in a spicy cream sauce 18.75
Buttermilk Battered Shrimp - Large butterflied shrimp fried in seasoned flour, hush puppies, tartar 18.95
Seared Tuna Steak - Ginger soy marinade, seared rare to order, topped with orange basil butter 19.95
Grilled Gulf Fish with Shrimp Etouffee- Hardwood grilled fresh fish topped with shrimp etouffee 18.95
Balsamic Salmon - Fresh Atlantic Salmon, hardwood grilled with a sweet balsamic glaze 18.50
Bronzed or Grilled Rainbow Trout - Two fresh filets seasoned & bronzed or hardwood grilled 17.75
Pesto Crusted Trout - Two fresh Idaho trout filets coated with basil pesto & seared 18.95
Sandwiches
Zea Cheeseburger - ½ pound ground chuck, Jack cheese, cheddar cheese or bleu cheese, lettuce, tomato & mayo 9.50
Build your own- add bacon $1.50, mushrooms $.75, grilled onions $.50, BBQ sauce $.50
Sedona Chicken Panini - Rotisserie chicken, grilled onions, roasted garlic, Jack cheese, cilantro, roasted corn, chipotle aioli 9.95
Grilled Chicken Sandwich - Hickory grilled breast, Jack cheese, chipotle aioli, lettuce, tomato 9.50
Honey Island Chicken Sandwich - Fried breast, bacon, Jack cheese, honey mustard, lettuce & tomato 9.95
Philly Beef Panini - Shredded beef, grilled onions, Jack cheese & mayonnaise 9.50
Portobello Veggie Panini - Grilled Portobello, basil pesto, tomato, fresh spinach, Jack & parmesan cheese 9.95 Lunch
Rotisserie Lunch Platter of the Day- Today's meat in a lunch sized portion with a choice of two sides.
Zea Rotisserie Chicken- ½ chicken roasted on an open lame with our signature seasoning, one side 9.95
BBQ, Roasted Garlic & Herb or Sweet and Spicy Chili Glaze 10.95
Grilled Chicken Breast- Seasoned & marinated, grilled over hardwood with the choice of two sides 10.50
½ Rack of Ribs!- Wet, Dry or Thai- Premium St. Louis style spare ribs slow roasted, grilled with your choice of sauce (2 sides) 14.25
Southern Fried Thin Catfish- Fried corn flour, served with hush puppies & tartar sauce with the choice of two sides 10.50
Bronzed or Grilled Rainbow Trout- Lunch portion, seasoned & seared or grilled with the choice of two sides 10.95
Pesto Crusted Trout- Lunch portion, fresh Idaho trout filets coated with basil pesto & seared with the choice of two sides 11.50
Fried Chicken and Red Beans- Creamy red beans with grilled andouille sausage & fried chicken breast 9.95
Shrimp Etouffee-Our classic version, loaded with shrimp, served with brown rice 10.95
Sides 3.25
Roasted Corn Grits, Roasted Corn, Zea Potatoes, Thai Snap Beans, Steamed Broccoli, Buttered Sweet Potatoes, Red Beans, French Fries, Sugar Snap Beans, Braised Cabbage
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