 Here is something you may not know: Zea was born in New Orleans. Where food is a religion, and lip-smacking delicacies are as coveted from the neighborhood dive as they are the finest white-tablecloth restaurant. There's simply no better place on Earth to learn how to love, live and serve food. Hints of our New Orleans roots run throughout Zea's inspired, all-American menu. But we thought it fine time to show our gratitude to the town that's filled our lives with so much flavor. So enjoy these specialty dishes- our take on New Orleans' very best. The Taste Buds have offered their expertise in New Orleans food, but take advantage of it soon. This menu is available for only a limited time. For a detailed menu click here:
| Appetizers | | Gumbo
| BBQ Shrimp | | Shrimp Remoulade | Fried Catfish | | Entrees | | Pasta Jambalaya
| Blackened Gulf Fish | | Fried Chicken and Red Beans | Grits & Grillades | | Shrimp Etouffee | Breaux Bridge Pasta | | Creole Smothered Chicken
| Gulf Fish topped with Etouffee | | Dessert | | Banana Pudding Cheesecake |
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