Appetizers

Gumbo
A roux based Chicken and Andouille Gumbo with okra and roasted vegetables $5.95

BBQ Shrimp
Our version of this New Orleans favorite, with a butter and rosemary sauce and served with our mashed sweet potatoes. $8.95

Shrimp Remoulade
Jumbo shrimp served with a fried green tomato and our tangy remoulade sauce $5.95

Fried Catfish
Crispy thin fried catfish served with our tangy remoulade sauce $6.95

Entrees

Pasta Jambalaya
Andouille sausage and chicken tossed in a Creole sauce, served over penne pasta and crowned with Monterey Jack cheese and green onions $13.95

Blackened Gulf Fish
Fresh Gulf fish  with a spicy seasoning seared  to a nice crispy outside and juicy inside served with two sides of your choice $15.95

Fried Chicken and Red Beans
Creamy red beans with grilled andouille sausage and crispy fried chicken $10.95

Grits & Grillades
Our tender rotisseried veal on a serving of roasted corn grits and served with a classic creole sauce $11.95

Shrimp Etouffee
Our classic version, loaded with shrimp and served with brown rice $11.25

Breaux Bridge Pasta
Shrimp sauteed in garlic and herb with spicy cream sauce tossed with penne pasta and garnished with green onions $14.95

Creole Smothered Chicken
½ a rotisserie chicken, fried & placed on a bed of roasted corn grits & “smothered” with a Creole sauce $15.50

  Gulf Fish topped with Etouffee
Grilled fresh Gulf fish seared and topped with shrimp  etouffee sauce $19.50

Dessert

Banana Pudding Cheesecake

A cheesecake version of the southern classic, with fresh sliced bananas and drizzled with caramel and chocolate sauce and then topped with pecans and a cherry. $6.25