DINNER BUFFET OPTIONS
Minimum Guarantee of 20 Guests
Price inclusive of tax and gratuity.
Buffet includes Tea, Water, & Coffee. ROTISSERIE
$37.00 Per Person Zeasar Salad
Crisp romaine ribbons, radicchio, zesty Ceasar dressing and Parmesan cheese Bronzed Rainbow Trout
Fresh rainbow trout filets lightly seasoned and seared Rotisserie Chicken
Seasoned with a terrific blend of herbs and then roasted on an open flame Shrimp Breaux Bridge
Shrimp sautéed in garlic and herbs, tossed in a spicy cream sauce and served over penne Snap Beans
Corn Grits
&
Sweet Potato Bread Pudding
Homemade bread pudding with sweet potatoes, golden raisins,
pecans and topped with a rum sauce UPTOWN
$47.00 Per Person Zeasar Salad
Crisp romaine ribbons, radicchio, zesty Ceasar dressing and Parmesan cheese Pesto Crusted Rainbow Trout
Fresh rainbow trout filets lightly seasoned and seared Thai Ribs
Premium cut St. Louis style spare ribs seasoned and slow roasted, grilled with a Sweet and Spicy Thai sauce. Sweet & Spicy Rotisserie Chicken
Seasoned with a terrific blend of herbs and then roasted on an open flame then glazed with our sweet chili glaze Shrimp Breaux Bridge
Shrimp sautéed in garlic and herbs, tossed in a spicy cream sauce and served over penne
Roasted Potatoes
Corn Grits
Sugar Snap Beans & Assorted Dessert Table
Featuring the Sweet Potato Bread Pudding,
Chocolate Toffee Mousse, and Caramel Cheesecake. GARDEN DISTRICT
$57.00 Per Person Spinach Salad
Fresh leaf spinach, sun dried tomatoes, raisins, roasted pecans, sesame seeds,
calamata olives, bleu cheese in a spicy pepper jelly vinaigrette Wood Grilled Redfish w/ Shrimp Etouffe
Hickory grilled fresh redfish topped with shrimp etouffe. Rotisserie Meat of your Choice
Your choice of one of our delicious rotisserie meats. Including the rotisserie pork, beef, veal, or lamb. Assorted Rotisserie Chicken
Seasoned with a terrific blend of herbs and then roasted on an open flame then glazed an assortment of sauces including BBQ, Sweet & Spicy, and Garlic Herb. Rosemary Chicken & Mushroom Pasta
Rotisserie cooked chicken with fresh mushrooms and rosemary in a sherry laced cream sauce, served on penne with parmesan, feta cheese and green onions Roasted Potatoes
Corn Grits
Sugar Snap Beans & Assorted Dessert Table
Featuring the Sweet Potato Bread Pudding,
Chocolate Toffee Mousse, and Caramel Cheesecake **Menus and pricing subject to change without notice. No Separate Bills.**
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